The Fruti Pop Story

It started with a taste and a journey beyond.

Before there was Fruti Pop, there was fruit. Lots of it. April was making frozen fruit purée samples for bars, beach clubs and hotels around Bali.

April smiling and holding two Fruti Pop sorbet pops

One day, tasting one of those frozen samples, April had a simple thought: this would make a brilliant pop.

Something fruity and frozen that kids would love, and that grown-ups would secretly want one of too.

That idea became Fruti Pop.

Today, Fruti Pop turns up where Bali's best little moments happen: birthday parties by the pool, the end of football training, school fun days, night markets and lazy villa afternoons. The part we love most isn't the pop itself. It's the face someone makes when they get one.

Fruit-growing fields in Bali
Fruit is where it all begins.

The people behind the pops

A small, cheerful team who love seeing those big smiles.

  • Fruti Pop team member holding two pops
  • Fruti Pop team member enjoying a pop
  • Fruti Pop team member holding two pops
  • Fruti Pop team member holding a pop